Pathogens can be reduced through physical removal processes. This involves a sequence of treatment steps called clarification steps: coagulation, flocculation, and sedimentation. These steps are followed by filtration. However, physical removal alone will not reduce or eliminate all pathogens, so filtration is usually followed by inactivation processes such as disinfection.
Viruses are roughly one hundred times smaller than most bacteria and are only visible under an electron microscope. Given their extremely small size and variations in surface charge, viruses are much more difficult to remove using physical methods compared to bacteria and protozoa. Partial viral reduction can be achieved using the following filtration systems: conventional, direct, slow sand and diatomaceous earth (see table below). In addition to filtration, using disinfection technologies, individually or in combination, is a critically important barrier in achieving the appropriate viral pathogen log reduction. Filtration is extremely important in reducing turbidity, which can inhibit disinfectants.
Cysts and oocysts of the protozoans Giardia and Cryptosporidium, respectively, are much larger than viruses and can be partially removed by membrane filtration in addition to the filtration processes discussed above concerning the physical reduction of viruses.
The relative effectiveness of different filtration systems is shown below in Table A: Maximum Pathogen Log Reduction Credit Assignment for Filtration Systems. Pathogen log reduction credit assignment is based on filtration systems meeting operational and design criteria and consistently meeting filter effluent turbidity objectives.
(NOTE: Table A is derived from Table 2 of the BC “Guidelines for Pathogen Log Reduction Credit Assignment”. Refer to the footnotes for Table 2 in the BC Guidelines for Pathogen Log Reduction Credit Assignment)
Maximum Pathogen Log Reduction Credits Assigned | Cryptosporidium Oocysts | Giardia Cysts | Viruses |
Conventional Filtration | 3 | 3 | 2 |
Direct Filtration | 2.5 | 2.5 | 1 |
Slow Sand Filtration | 3 | 3 | 2 |
Diatomaceous Earth Filtration | 3 | 3 | 1 |
Microfiltration | 4 | 4 | 0 |
Ultrafiltration | 4 | 4 | 0 |
Nanofiltration | 4 | 4 | 0 |
Reverse Osmosis | 4 | 4 | 0 |
Cartridge Filtration, single unit (one micron absolute) | 2 | 2 | 0 |
Cartridge Filtration, two units in series (one micron absolute) | 2.5 | 2.5 | 0 |
Subsurface Filtration (Well/Surface Water Separation) | 1 | 1 | 0 |
Subsurface Filtration (Subsurface Filtration Study) | 3 | 3 | 0 |
Subsurface Filtration (Demonstration of Performance) | 3 | 3 | 4 |
Filtration Exemption | 0 | 0 | 0 |
More on filtration is available on our Centralized Water Treatment Systems page.
BC Guidelines for Pathogen Log Reduction Credit Assignment
Health Canada’s technical document: Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Turbidity.
“Treatment Objectives for Enteric Virus” on page 4 of the Drinking Water Treatment Objectives (Microbiological) for Surface Water Supplies in BC
Health Canada’s GCDWQ Guideline Technical Document – Enteric Viruses